The chef and his team are using their skills and experience to develop the sense of taste and delight the taste buds of your children. As part of the "Fourchette Verte" labeling, all the menus are elaborated according to a precise charter.
Pomme d'Happy commits through a sourcing charter.
The chef and his team are using their skills and experience to develop the sense of taste and delight the taste buds of your children. As part of the "Fourchette Verte" labeling, all the menus are elaborated according to a precise charter.
Pomme d'Happy commits through a sourcing charter.
Organic milk, organic cereal, cheese, fruit juice, breaded bread, assorted fruits, butter, organic honey, organic jam
Batavia and corn
Breaded plaice fillet (Northeast Atlantic), quark tartar sauce
Ebly and carrots
Plain yogurt
No sugar added apple pie
Glass of organic milk
Fresh fruit
Organic milk, organic cereal, cheese, flavoured water, baguette, assorted fruits, butter, organic honey, organic jam
Cauliflower soup
Turkey escalope (France)
Organic wholemeal spaghetti
Roasted squash
Fruit platter
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Organic milk, organic cereal, cheese, flavoured water, bran bread, assorted fruits, butter, organic honey, organic jam
Parsnip soup
Hot ham (Switzerland)
Polenta and vegetable brunoise
Pear
Organic wholemeal bread
Cucumber dips
Yogurt sauce
Fresh fruit
Organic milk, organic cereal, cheese, fruit juice, wholemeal bread, assorted fruits, butter, organic honey, organic jam
Green salad and raw vegetables
Scrambled eggs
Fried potatoes
Organic spinach
Tilsit and grapes
Gingerbread
Glass of organic milk
Fresh fruit
Freshly Cooked Meals Every Day
Every day, Chef Quentin and his team are committed to providing children with freshly prepared, homemade meals. To get a glimpse of the daily job in the kitchen, be sure to check out this short video that showcases their team's work.