The chef and his team are using their skills and experience to develop the sense of taste and delight the taste buds of your children. As part of the "Fourchette Verte" labeling, all the menus are elaborated according to a precise charter.
l'Isles aux enfants commits through a sourcing charter.
The chef and his team are using their skills and experience to develop the sense of taste and delight the taste buds of your children. As part of the "Fourchette Verte" labeling, all the menus are elaborated according to a precise charter.
l'Isles aux enfants commits through a sourcing charter.
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Braided bread (Switzerland), fruit, fruit juice, organic milk, organic cereals, cheese, butter, organic honey, organic jam
Spinach cream with fromage frais
Fried eggs
Organic pasta and vegetables
Banana
Gingerbread (France)
Glass of organic milk
Fresh fruit
Bran bread (Switzerland), fruit, flavoured water, Organic milk, organic cereals, cheese, butter, organic honey, organic jam
Lentil and vegetable salad
Salmon fillet (Norway), caper sauce
Organic polenta and leeks
No-sugar-added apple and rhubarb compote
Farmhouse bread (Switzerland)
Cheese
Vegetable dips
Fresh fruit
Baguette (Switzerland), fruit, fruit juice, organic milk, organic cereals, cheese, butter, organic honey, organic jam
Chicory salad with citrus fruit and tilsit
Lamb (Ireland) navarin
Galette rösti and candied yellow turnip
Kiwi
Breaded bread (Switzerland)
Organic milk
Fresh fruit
Wholemeal bread (Switzerland), fruit, flavoured water, Organic milk, organic cereals, cheese, butter, organic honey, organic jam
Vegetable soup
Asparagus and zucchini risotto
Grated Grana Padano cheese
Pineapple and mint salad
Organic cereal bar
Glass of organic milk
Fresh fruit
Freshly Cooked Meals Every Day
Every day, Chef Quentin and his team are committed to providing children with freshly prepared, homemade meals. To get a glimpse of the daily job in the kitchen, be sure to check out this short video that showcases their team's work.